Red Velvet Strawberry Cake for Two – A Sweet Surprise Inside

Valentine’s Day is all about love, and what better way to celebrate than with a decadent red velvet cake made just for two? This rich, tender cake is topped with a luscious strawberry cream frosting, making every bite an indulgence. But here’s where it gets even more special—hidden inside is a surprise! Whether it’s a ring, a heartfelt note, or a tiny keepsake, this dessert is sure to make your romantic evening unforgettable.

Preparation & Cooking Time

  • Prep Time: 15 minutes
  • Baking Time: 20-22 minutes
  • Cooling & Assembly: 10 minutes
  • Total Time: ~45 minutes
  • Servings: 2

Ingredients

For the Red Velvet Cake:

  • ½ cup (60g) all-purpose flour
  • 2 tbsp cocoa powder
  • ¼ tsp baking soda
  • ¼ tsp baking powder
  • ¼ cup (50g) sugar
  • ¼ cup (60ml) buttermilk
  • 2 tbsp vegetable oil
  • 1 small egg
  • ½ tsp vanilla extract
  • ½ tsp vinegar
  • ½ tsp red food coloring
  • Pinch of salt

For the Strawberry Cream Frosting:

  • ½ cup (120ml) heavy cream (chilled)
  • 2 tbsp powdered sugar
  • ¼ tsp vanilla extract
  • ¼ cup strawberries (chopped)

For the Hidden Surprise:

  • Small food-safe container or plastic-wrapped ring
  • 1 tbsp melted white chocolate (to secure the surprise)

Instructions

Step 1: Prepare the Cake Batter

  1. Preheat the oven to 350°F (175°C).
  2. Grease and lightly flour two small (4-inch) cake pans or ramekins.
  3. In a bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
  4. In another bowl, mix sugar, buttermilk, oil, egg, vanilla, vinegar, and red food coloring until smooth.
  5. Gradually fold the dry ingredients into the wet ingredients until fully combined.

Step 2: Bake the Cake

  1. Pour the batter evenly into the two cake pans.
  2. Bake for 20-22 minutes or until a toothpick inserted into the center comes out clean.
  3. Let the cakes cool for about 10 minutes before removing them from the pans.

Step 3: Make the Strawberry Cream Frosting

  1. Using a hand mixer, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  2. Gently fold in the chopped strawberries.
  3. Refrigerate until ready to use.

Step 4: Hide the Surprise Inside

  1. Wrap the ring (or small surprise) in plastic wrap or place it in a mini food-safe container.
  2. Carefully carve a small hole in the center of one cake layer (about ½ inch deep).
  3. Place the wrapped surprise inside and seal it with a bit of melted white chocolate.
  4. Cover with the second cake layer to conceal the surprise.

Step 5: Frost & Decorate

  1. Spread the strawberry cream frosting evenly over the cake.
  2. Decorate with sliced strawberries on top.
  3. For extra texture, sprinkle some red velvet cake crumbs over the frosting.

Step 6: The Sweet Surprise Moment

Once the cake is served, let your loved one know there’s something special inside. As they cut into it, they’ll discover the hidden surprise—whether it’s a ring, a love note, or a sweet keepsake, this moment will be truly unforgettable.

Approximate Nutritional Information (Per Serving)

  • Calories: ~280 kcal
  • Protein: ~4g
  • Carbohydrates: ~35g
  • Fats: ~14g

Why This Dessert is a Healthy Indulgence

While this red velvet cake may feel like a decadent treat, it comes with a few health-conscious benefits:

  • Portion Control: Designed for two, this mini cake helps manage portion sizes while still indulging in dessert.
  • Antioxidant-Rich Cocoa: Cocoa powder is packed with antioxidants that support heart health.
  • Strawberries for Vitamin C: Fresh strawberries in the frosting add a natural sweetness along with vitamin C and fiber.
  • No Heavy Butter: This recipe swaps out butter for vegetable oil, making it a bit lighter without sacrificing moisture.

This cake isn’t just about taste—it’s about creating a moment to cherish. Whether it’s for Valentine’s Day, an anniversary, or a spontaneous romantic surprise, this red velvet cake with a hidden treasure inside will make your celebration truly special.