Valentine’s Day is a celebration of love, and what better way to express it than with a handcrafted drink that nourishes both the body and soul? This Rose & Raspberry Kombucha is more than just a beverage—it’s an experience. The delicate floral notes of rose petals combined with the sweet tang of raspberries create a drink that is as romantic as it is refreshing. Whether you’re preparing a special dinner for two or indulging in some well-deserved self-care, this kombucha sets the perfect mood.
Preparation & Cooking Time
- Prep Time: 10 minutes
- First Fermentation: 7–10 days
- Second Fermentation: 3–4 days
- Total Time: ~10 days
Ingredients
- 1 liter filtered water
- 2 black tea bags
- ⅓ cup organic cane sugar
- ½ cup raspberry purée (fresh or frozen)
- 1 tablespoon dried rose petals (food-grade)
- 1 SCOBY
- ½ cup starter kombucha
Instructions
Step 1: Brew the Tea
- Bring 1 liter of filtered water to a boil.
- Add black tea bags and dried rose petals, allowing them to steep for 10 minutes.
- Strain the tea and stir in cane sugar until completely dissolved.
- Let the mixture cool to room temperature.
Step 2: First Fermentation
- Pour the cooled tea into a clean glass jar.
- Gently place the SCOBY into the jar and add starter kombucha.
- Cover with a muslin cloth and secure it with a rubber band.
- Let it ferment at room temperature for 7–10 days, away from direct sunlight.
Step 3: Second Fermentation
- Remove the SCOBY and strain the kombucha.
- Stir in raspberry purée, mixing well.
- Pour into airtight glass bottles, leaving about an inch of space at the top.
- Store at room temperature for 3–4 days to allow carbonation to develop.
Step 4: Serve & Enjoy
- Chill before opening to prevent excessive fizz.
- Pour over ice and garnish with fresh raspberries or a few rose petals for a visually stunning presentation.
Why You’ll Love This Kombucha
- Aromatic & Elegant – The floral essence of roses makes this kombucha feel luxurious
- Naturally Fermented & Fizzy – A probiotic-rich drink that supports gut health
- Guilt-Free Indulgence – Low in calories but packed with antioxidant
Approximate Nutritional Information (Per Serving, 250ml)
- Calories: 45 kcal
- Carbohydrates: 12g
- Sugar: 7g (from natural fermentation)
- Probiotics: High
- Vitamin A & C: High
The Health Benefits of Love in a Glass
- Calms the Mind & Reduces Stress – Rose petals have natural soothing properties, perfect for setting a relaxed and romantic mood
- Glowing Skin from the Inside Out – Raspberries are rich in antioxidants and Vitamin C, promoting healthy, radiant skin
- A Happy Gut Equals a Happy Heart – The probiotics in kombucha support digestion and overall gut health
- Naturally Detoxifying – The combination of tea and raspberries helps flush out toxins, keeping you refreshed and energized
This Valentine’s Day, let every sip be a celebration of love, wellness, and indulgence without compromise. Whether you’re sharing it with someone special or enjoying a quiet moment for yourself, this kombucha is a gift of health wrapped in the delicate fragrance of roses.